Liebig Archives - Mate Guru https://mateguru.co.nz/product-tag/liebig/ Socially Responsible Marketing & Web Development Fri, 27 Dec 2024 10:05:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://mateguru.co.nz/wp-content/uploads/2018/12/cropped--100x100.png Liebig Archives - Mate Guru https://mateguru.co.nz/product-tag/liebig/ 32 32 Liebig 500g https://mateguru.co.nz/product/liebig-500g/ https://mateguru.co.nz/product/liebig-500g/#respond Wed, 16 Sep 2020 03:33:56 +0000 https://mateguru.co.nz/?post_type=product&p=2450 Liebig Original yerba mate is produced by the popular Playadito brand & Liebig is their premier yerba.

Liebig (Playadito) Original is a very delicate yerba mate that requires a very low (for hot mate) temperature to really shine. I experimented a lot with different temperatures for this mate and came to conclusion that the best water to prepare Liebig is somewhere in range between 55°C to 60°C / 130°F to 140°F. Such low temperature will not burn off the intricate flavors of this mate, but on the flip side you’ll need to steep it a bit inside a gourd for probably around 15-20 seconds. The reason is simple — lower temperature water needs more time to extract flavours from the yerba. I recommend you to use this information as a starting point and experiment yourself to try and find the balance between water temperature and steeping time that would yield in the mate that you enjoy the most.

The post Liebig 500g appeared first on Mate Guru.

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Liebig Original yerba mate is produced by the popular Playadito brand & Liebig is their premier yerba.

Liebig (Playadito) Original is a very delicate yerba mate that requires a very low (for hot mate) temperature to really shine. I experimented a lot with different temperatures for this mate and came to conclusion that the best water to prepare Liebig is somewhere in range between 55°C to 60°C / 130°F to 140°F. Such low temperature will not burn off the intricate flavors of this mate, but on the flip side you’ll need to steep it a bit inside a gourd for probably around 15-20 seconds. The reason is simple — lower temperature water needs more time to extract flavours from the yerba. I recommend you to use this information as a starting point and experiment yourself to try and find the balance between water temperature and steeping time that would yield in the mate that you enjoy the most.

The post Liebig 500g appeared first on Mate Guru.

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